The first book in the culinary mystery with recipes series
Author: Nancy FairbanksBerkley Prime Crime, 2001
Pages: 274 (paperback edition)
"Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She`s finally decided to throw in the dishtowel-and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime-to taste. She could very well get used to this.....
It was a perfect arrangement. Carolyn had already planned to accompany her husband to an academic conference in New Orleans-an event that meant visiting old college pals. So why not use the opportunity to write a story about Cajun cuisine? But just as she get a taste of Creole, she gets a bit of crime....Her friend Julienne disappears at a dinner party. True, she had been fighting with her husband, but this only worries Carolyn more. Now she has to put her taste-testing aside to search for answers-and the trail leads her right to an alligator swamp. Carolyn better act fast, because in these parts, it's eat or be eaten......
Includes over a dozen delicious recipes!"
Given the opportunity, I would have read this book in one sitting. Portions of Carolyn's food reviews are contained herein, giving the reader a taste of the cuisine of Louisiana. Recipes included herein include such enticements as Risotto Mille e Una Notte, Carol Lee's Avocado Stuffed Shrimp Remoulade, and Le Bistro Creme Brulee.
When Julienne disappears, Carolyn is the singular friend who believes there's foul play involved. She is determined to find her friend and finds her very own life endangered as she pursues the mystery. This is the first of Nancy Fairbanks' (pseudo for Nancy Herndon) culinary mysteries. If you love food; eating, making or reading of; or you enjoy a good fast-paced mystery, you're going to devour this book. Once you do so, like me, you'll be hungering for more of her works. Others in this series include Truffled Feathers, Death a l'Orange, Chocolate Quake, The Perils of Paella, Holy Guacamole!, Mozzarella Most Murderous, Bon Bon Voyage, and French Fried.